A Tribute to Tradition: British Pie Week at Its Finest
New Dishes at Rocket
Embark on a journey of culinary delight with our exquisite new menu, meticulously crafted by our expert chefs to promise an extraordinary celebration of flavours. From vibrant seasonal produce to innovative twists on classics, each dish offers an elevated dining experience.
Reserve your table now and experience the magic first hand.
Explore Our New Dishes
To Start..
BUFFALO MOZZARELLA BRUSCHETTA
Capers, pesto marinated heritage tomatoes on toasted sourdough with micro salad leaves and balsamic vinegar.
A fresh and vibrant starter bursting with Mediterranean flavour and simple, quality ingredients.
The Middle..
MALAY-STYLE PRAWNS
On a bed of fresh vegetables topped with crispy noodles and served with a lobster broth.
The perfect balance of bold flavours and satisfying textures, making it a dish you'll want to order again.
To Finish..
PEACH & PLUM CRUMBLE
A cocoa & hazelnut crumble with a bubbly peach & plum filling served with a side of ginger caramel ice cream with crystalised stem ginger pieces.
A warming dessert that perfectly balances sweet fruit, crunchy crumble, and indulgent spice.
SIDE NOTES..
Because every great plate deserves a partner.
Seasonal Vegetables (VG) - simple, fresh, and full of Autumnal flavour.
Truffle Parmesan Frites - golden fries, elevated.
Flooded Mash - smoked cheddar mashed potato, swimming in chicken gravy, topped with crispy onion & chives.
Reserve Your Table
Embark on a culinary journey with our new seasonal menus, expertly crafted to highlight the freshest ingredients and flavours of the season.
Don’t miss out—reserve your table below to enjoy our new menus from 3rd September.